Kitchen Operations Lead — High-Volume Restaurant

Jim 'N Nick's Community Bar-B-Q; Smyrna (GA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Discounted meals

Medical, dental, vision insurance

401K plan

Employer paid life insurance and paid

Vacation for eligible team members

Life Assistance Program

Team Member Assistance Fund

Job summary

Jim 'N Nick's Community Bar-B-Q in Smyrna, GA is seeking a Kitchen Manager to oversee all kitchen operations and dining room systems. You will lead shifts, coach managers and team members in food quality, service standards, safety and sanitation, and company policies.

You will drive cost controls, budget forecasting and guest satisfaction across all shifts. The role requires strong leadership, the ability to manage multiple priorities, and a commitment to delivering an exceptional dining

Qualifications

• High-volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Ability to attract, train, develop and retain top team members.
• Strong guest service focus to provide an exceptional dining experience.

Responsibilities

• Oversee kitchen and dining room systems and ensure effective shifts.
• Coach and develop assistant managers and team members on food quality and service standards.
• Ensure consistency in systems, standards and cost controls.
• Communicate goals to General Manager and Local Owner regularly.
• Maintain cleanliness and inventory procedures; manage BOH budgets and forecasting.
• Hire and train staff to meet staffing par levels and labor goals.
• Ensure safety procedures are followed when operating equipment.

Skills

Leadership

Guest service

Operations management

Communication

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in Smyrna, GA is seeking a Kitchen Manager to oversee all kitchen operations and dining room systems. You will lead shifts, coach managers and team members in food quality, service standards, safety and sanitation, and company policies.

You will drive cost controls, budget forecasting and guest satisfaction across all shifts. The role requires strong leadership, the ability to manage multiple priorities, and a commitment to delivering an exceptional dining