High-Volume Kitchen Manager: Lead & Elevate Quality

Workstream; Monroeville (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Paid training

Vision insurance

Job summary

Workstream seeks an experienced Kitchen Manager to lead kitchen operations in a fast-paced environment. This role emphasizes quality food service, management of kitchen staff, and adherence to health regulations.

The ideal candidate will have over two years of experience, strong leadership skills, and the ability to foster a collaborative atmosphere. Competitive benefits include health and dental insurance, paid time off, and ongoing training.

Qualifications

• At least two years of kitchen management experience.
• Strong background in food service and organization.
• Commitment to quality and hospitality.

Responsibilities

• Lead and supervise kitchen staff for daily operations.
• Ensure food quality and adherence to brand standards.
• Enforce food safety and sanitation compliance.
• Train and develop kitchen team members.
• Manage inventory and control costs.
• Coordinate with front-of-house staff for service.
• Maintain a clean and safe kitchen environment.

Skills

Kitchen management experience

Strong shift management

Excellent hospitality skills

Food service management principles

Food handling techniques

Ability to train staff

Knowledge with Toast POS

Leadership qualities

Job description

Workstream seeks an experienced Kitchen Manager to lead kitchen operations in a fast-paced environment. This role emphasizes quality food service, management of kitchen staff, and adherence to health regulations.

The ideal candidate will have over two years of experience, strong leadership skills, and the ability to foster a collaborative atmosphere. Competitive benefits include health and dental insurance, paid time off, and ongoing training.