Elite Kitchen Leader: High-Volume Ops & Guest Experience

Jimnnicks; High Point (NC); On-site; USD 50,000 - 70,000; Full time

Job summary

A restaurant management company is seeking a leader for their High Point location. The role involves overseeing dining room and kitchen operations, managing staff, and ensuring a high standard of guest service. You must demonstrate strong leadership skills and have several years of experience in a high-volume restaurant. Responsibilities include staff training, budget management, and maintaining cleanliness. The ideal candidate possesses a diploma and a passion for hospitality, ensuring guests have an exceptional dining experience. This is an excellent opportunity to thrive in a dynamic environment.

Qualifications

• Three to five years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Ability to define, measure and attain financial goals for the restaurant.

Responsibilities

• Run effective shifts in all aspects of the restaurant.
• Provide direction and coaching for food quality and service standards.
• Manage budgets, staffing levels, and guest satisfaction.

Skills

Leadership skills

Guest service focus

Staff management

Sales growth strategies

Education

High school diploma or GED

Some college preferred

Job description

A restaurant management company is seeking a leader for their High Point location. The role involves overseeing dining room and kitchen operations, managing staff, and ensuring a high standard of guest service. You must demonstrate strong leadership skills and have several years of experience in a high-volume restaurant. Responsibilities include staff training, budget management, and maintaining cleanliness. The ideal candidate possesses a diploma and a passion for hospitality, ensuring guests have an exceptional dining experience. This is an excellent opportunity to thrive in a dynamic environment.