High-Volume Event Cook - Fast-Paced, Team-Driven

Topgolf Payroll Services; Olde West Chester (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Free Play

Discounted meals (1/2 price food)

Health, dental, vision

401(k) match

Mental health benefits

Job summary

Topgolf Entertainment Group is seeking a kitchen associate to prepare and cook quality food items for events according to standardized recipes and menu specifications. You will follow food safety procedures, maintain clean stations, and support inventory as needed.

In this fast-paced, team-oriented role, you will collaborate with kitchen staff to coordinate orders, adhere to presentation standards, and contribute to a fun, safe, and high-energy environment that reflects Topgolf’s values.

Qualifications

• Prior experience in a high-volume kitchen or event culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook quality food items according to standardized recipes and menu specifications for events.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication

Time management

Flexibility

Education

High school diploma or equivalent

Job description

Topgolf Entertainment Group is seeking a kitchen associate to prepare and cook quality food items for events according to standardized recipes and menu specifications. You will follow food safety procedures, maintain clean stations, and support inventory as needed.

In this fast-paced, team-oriented role, you will collaborate with kitchen staff to coordinate orders, adhere to presentation standards, and contribute to a fun, safe, and high-energy environment that reflects Topgolf’s values.