High-Volume Hospital Cook – Fresh, Safe & On‑Time

Mercy; St. Louis (MO); Sur place; USD 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

Paid time off

Résumé du poste

Mercy St. Louis - Food Service is seeking a cook capable of producing quality, eye-appealing dishes across all areas of the department while meeting time constraints. This role requires strong kitchen knowledge and careful portion control.

Candidates should have at least 90 days in a commercial kitchen, and must obtain Serve Safe Certification within 90 days of hire. A high school diploma or equivalent is required, with opportunities to grow within Mercy’s healthcare food service team.

Qualifications

• At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred.
• ServeSafe Manager within 90 days of hire.
• High School Diploma or Equivalent.
• Serve Safe Certification.

Responsabilités

• Responsible for food production in all areas of the department.
• Produce quality, eye-appealing products within allotted time.
• Performs related duties as assigned.

Connaissances

Food service

Kitchen operations

Quality control

Formation

High school diploma or equivalent

Outils

Oven

Grill

Chopper

Slicer

Blender

Mixer

Steamer

Description du poste

Mercy St. Louis - Food Service is seeking a cook capable of producing quality, eye-appealing dishes across all areas of the department while meeting time constraints. This role requires strong kitchen knowledge and careful portion control.

Candidates should have at least 90 days in a commercial kitchen, and must obtain Serve Safe Certification within 90 days of hire. A high school diploma or equivalent is required, with opportunities to grow within Mercy’s healthcare food service team.