Cook, Full-Time

Mercy Hospital St. Louis Critical Care Medicine Fellowship; St. Louis (MO); On-site; USD 18,000 - 25,000; Full time

Job summary

Mercy St. Louis Food Service is seeking a skilled kitchen professional to oversee production across departments.

The role requires knowledge of multiple cookery methods to consistently deliver high-quality, visually appealing dishes within allocated time frames. Ideal candidates have at least 90 days of commercial kitchen experience, a High School Diploma or equivalent, and the ability to obtain ServeSafe Manager certification within 90 days.

Qualifications

• At least 90 days of experience in a commercial kitchen or high-volume setting.
• ServeSafe Manager certification required within 90 days of hire.
• High School Diploma or Equivalent.
• Good integrity, initiative and clear English communication.
• Basic math and time-management abilities.

Responsibilities

• Responsible for food production in all areas of the department.
• Knowledge of all methods of cookery and ability to produce quality, eye-appealing products on time.
• Performs related duties as assigned.

Skills

Kitchen experience

Time management

English communication

Education

High School Diploma or Equivalent

Tools

ServeSafe Manager

Job description

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details

Mercy St. Louis- Food Service

615 S New Ballas Rd

Saint Louis, MO 63141

Job Description

Find your calling at Mercy!

Overview

This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details

Mercy St. Louis- Food Service

615 S New Ballas Rd

Saint Louis, MO 63141

Experience

• At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen is preferred

St. Louis/South

• ServeSafe Manager within 90 days of hire.

Preferred Education

• High School Diploma or Equivalent

Certifications

• None.

Other

Skills, knowledge, and abilities: Excellent integrity; takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.

Preferred Education

• High school diploma or its equivalent.

Preferred Certifications

• Serve Safe Certification.

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.

keyword(s): Cook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen

Cook, Chef, Food, Food service, Food Service Tech, Tech, Kitchen