Hospital Kitchen Cook — Fast-Paced, From-Scratch Prep

Mercy Co; Missouri; On-site; USD 17,000 - 22,000; Full time

Job summary

Mercy St. Louis is seeking a Food Service professional responsible for food production across the department.

A knowledge of all cookery methods is required, and you must produce a quality, eye-appealing product within the set time while performing related duties as assigned. Experience: at least 90 days in a commercial kitchen is preferred; ServeSafe Manager within 90 days of hire; High School Diploma or Equivalent; Serve Safe Certification preferred.

Qualifications

• At least 90 days of experience in a commercial kitchen, restaurant, catering operation, or high-volume kitchen.
• English communication, both oral and written, is essential.
• Basic math, time management and strong interpersonal skills required.

Responsibilities

• Responsible for food production in all areas of the department.
• Produce quality, eye-appealing products within allotted time.
• Performs related duties as assigned.

Skills

Integrity

Initiative

Moral character

English communication

Basic math

Time management

Interpersonal skills

Education

High School Diploma or Equivalent

Serve Safe Certification

Job description

Mercy St. Louis is seeking a Food Service professional responsible for food production across the department.

A knowledge of all cookery methods is required, and you must produce a quality, eye-appealing product within the set time while performing related duties as assigned. Experience: at least 90 days in a commercial kitchen is preferred; ServeSafe Manager within 90 days of hire; High School Diploma or Equivalent; Serve Safe Certification preferred.