High-Volume Grill Cook - Upscale Mexican Kitchen

DIHO Consulting USA, LLC.; Coral Gables (FL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Guaranteed hours

Full-time: 40 hrs/week

Part-time: 20–30 hrs/week

Morning shift: 11:00 AM – 5:00 PM

Evening shift: 5:00 PM – 12:00 AM

25% employee discount

Job summary

DIHO CONSULTING USA is seeking an experienced Grill Cook for a high-volume, upscale Mexican restaurant concept in Coral Gables, FL. The Grill Cook will manage the grill station, monitor temperatures, ensure doneness, and uphold safety and cleanliness standards.

The role offers full-time hours with morning and evening shifts, and a 25% employee discount in a prime dining area of Coral Gables, Miami.

Qualifications

• Experience operating grill stations in a fast-paced kitchen.
• Ability to monitor temperatures and ensure proper doneness.
• Commitment to safety, cleanliness and sanitation standards.

Responsibilities

• Operate and manage the grill station to meet quality standards.
• Prepare and grill items, ensuring accurate temperatures and doneness.
• Assist with station setup, stock, and communication with the kitchen team.

Skills

Grill cooking

Food safety

High-volume service

Job description

DIHO CONSULTING USA is seeking an experienced Grill Cook for a high-volume, upscale Mexican restaurant concept in Coral Gables, FL. The Grill Cook will manage the grill station, monitor temperatures, ensure doneness, and uphold safety and cleanliness standards.

The role offers full-time hours with morning and evening shifts, and a 25% employee discount in a prime dining area of Coral Gables, Miami.