Line/Grill Cook

La Chefete Restaurant Group Llc; Coral Gables (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Training & development

Job summary

La Chefete Restaurant Group Llc is seeking a reliable and skilled Line / Grill Cook for their Coral Gables restaurant. This role is crucial for preparing high-quality dishes and ensuring a great guest experience. Ideal candidates should have previous cooking experience and be able to work under pressure.

We offer competitive salary based on experience along with training and development opportunities.

Qualifications

• Previous line cook or grill cook experience preferred.
• Strong work ethic and positive attitude.
• Ability to follow directions and work as part of a team.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items on the grill and line according to company recipes.
• Ensure proper station setup, organization, and cleanliness.
• Maintain high levels of food quality, presentation, and accuracy.
• Follow food safety and sanitation guidelines.
• Assist with receiving, storing, and rotating ingredients.

Skills

Cooking

Food Safety

Teamwork

Time Management

Job description

Line / Grill Cook Job Description

Location: Coral Gables, FL

Compensation: Salary based on experience

Position Overview

We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. The ideal candidate is passionate about cooking, works well under pressure, and maintains high standards of quality and cleanliness. This role is essential to ensuring consistent food preparation and an exceptional guest experience.

Key Responsibilities

• Prepare and cook menu items on the grill and line according to company recipes and standards
• Ensure proper station setup, organization, and cleanliness throughout service
• Maintain high levels of food quality, presentation, and accuracy
• Follow food safety and sanitation guidelines at all times
• Assist with receiving, storing, and rotating ingredients
• Communicate effectively with kitchen team and leadership
• Support other stations as needed to ensure smooth kitchen operations
• Participate in daily cleaning tasks, including equipment, workstations, and prep areas

Physical Requirements

• Ability to lift, move, and carry items up to 50 lbs
• Ability to stand for extended periods
• Able to bend, reach, and move quickly in a fast-paced kitchen environment

Qualifications

• Previous line cook or grill cook experience preferred
• Strong work ethic and positive attitude
• Ability to follow directions and work as part of a team
• Flexible schedule including nights, weekends, and holidays

Compensation

• Salary based on experience
• Additional benefits may be available depending on the candidate and position level

Benefits

• Competitive salary
• Training & development