Grill Cook: Fast-Paced Miami Beach Kitchen

Queen Miami Beach; Miami Beach (FL); Presencial; USD 28.000 - 29.000; Jornada completa

Descripción de la vacante

Queen Miami Beach is seeking an experienced Grill Cook to join our culinary team in Miami Beach. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has experience preparing high-quality grilled menu items while maintaining the highest standards of food safety and cleanliness.

Responsibilities include preparing and cooking grilled items to chef specifications, ensuring consistency and presentation, keeping workstations clean, and collaborating with fellow cooks

Formación

• Minimum 2 years as Grill Cook, Line Cook, or similar role.
• Experience in a high-volume restaurant environment preferred.
• Knowledge of grilling techniques, food quality standards, and food safety practices.
• Excellent organizational and communication skills.
• Ability to work evenings, weekends, and holidays.
• Must be authorized to work in the United States.

Responsabilidades

• Prepare and cook grilled menu items according to recipes and chef specifications.
• Ensure quality, consistency, and presentation standards are met.
• Maintain cleanliness and sanitation of workstations, kitchen equipment, and surrounding areas.
• Monitor inventory levels and communicate product needs to kitchen leadership.
• Follow all food safety, health, and sanitation procedures.
• Work collaboratively with chefs and fellow team members during service.

Conocimientos

Grilling techniques

Food safety

Communication

Teamwork

Flexible schedule

Descripción del empleo

Queen Miami Beach is seeking an experienced Grill Cook to join our culinary team in Miami Beach. The ideal candidate is passionate about food, thrives in a fast-paced environment, and has experience preparing high-quality grilled menu items while maintaining the highest standards of food safety and cleanliness.

Responsibilities include preparing and cooking grilled items to chef specifications, ensuring consistency and presentation, keeping workstations clean, and collaborating with fellow cooks