Grill Cook: Fast-Paced Kitchen Pro in Miami

ADP, Inc.; Miami (FL); On-site; USD 30,000 - 34,000; Full time

Job summary

ADP, Inc. in Miami, FL is seeking a full-time Grill Cook to prepare and grill foods to specification in a fast-paced kitchen. You will monitor grills, maintain station cleanliness, and collaborate with the team to ensure timely order completion.

The role requires a high school diploma or equivalent, grill experience, and solid food-safety knowledge. Flexibility for varied shifts, including weekends, is a plus.

Qualifications

• High school diploma or equivalent.
• Previous grill cook or similar kitchen experience.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and multitask.
• Physical ability to stand for extended periods and lift moderate weights.

Responsibilities

• Prepare and cook grilled foods such as meats, vegetables, and seafood according to recipes and customer specifications.
• Monitor grill temperatures and cooking times to ensure food safety and quality standards are met.
• Maintain cleanliness and organization of the grill station and kitchen area throughout the shift.
• Collaborate with kitchen team members to coordinate food preparation and timely order completion.
• Inspect ingredients and supplies to ensure freshness and proper storage before use.
• Follow all health and safety guidelines, including proper food handling and sanitation procedures.
• Assist with inventory management by reporting low stock or damaged items to the supervisor.

Skills

Food safety

Grill operation

Time management

Multitasking

Communication

Education

High school diploma or equivalent

Formal culinary training

Tools

High-volume restaurant experience

Familiarity with grilling techniques

Job description

ADP, Inc. in Miami, FL is seeking a full-time Grill Cook to prepare and grill foods to specification in a fast-paced kitchen. You will monitor grills, maintain station cleanliness, and collaborate with the team to ensure timely order completion.

The role requires a high school diploma or equivalent, grill experience, and solid food-safety knowledge. Flexibility for varied shifts, including weekends, is a plus.