Grill Cook

DIHO Consulting USA, LLC.; Coral Gables (FL); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Guaranteed hours

Full-time: 40 hrs/week

Part-time: 20–30 hrs/week

Morning shift: 11:00 AM – 5:00 PM

Evening shift: 5:00 PM – 12:00 AM

25% employee discount

Job summary

DIHO CONSULTING USA is seeking an experienced Grill Cook for a high-volume, upscale Mexican restaurant concept in Coral Gables, FL. The Grill Cook will manage the grill station, monitor temperatures, ensure doneness, and uphold safety and cleanliness standards.

The role offers full-time hours with morning and evening shifts, and a 25% employee discount in a prime dining area of Coral Gables, Miami.

Qualifications

• Experience operating grill stations in a fast-paced kitchen.
• Ability to monitor temperatures and ensure proper doneness.
• Commitment to safety, cleanliness and sanitation standards.

Responsibilities

• Operate and manage the grill station to meet quality standards.
• Prepare and grill items, ensuring accurate temperatures and doneness.
• Assist with station setup, stock, and communication with the kitchen team.

Skills

Grill cooking

Food safety

High-volume service

Job description

DIHO CONSULTING USA is looking for experienced kitchen professionals to join a high-volume, upscale Mexican restaurant concept focused on authentic flavors, quality execution, and consistency.

Grill Cook

The Grill Cook operates and manages the grill station, ensuring accurate temperatures, proper doneness, and consistent food quality. Must perform well under pressure, manage multiple tickets, and follow safety and cleanliness standards.

What we offer

• Guaranteed hours
• Full-time: 40 hrs/week
• Part-time: 20–30 hrs/week (based on operational needs)
• Morning shift: 11:00 AM – 5:00 PM
• Evening shift: 5:00 PM – 12:00 AM
• 25% employee discount

Restaurant located in a prime dining and entertainment area of Coral Gables, Miami, within a modern, high-traffic district.