High-Volume Food Service Associate

Colorado State University; United States; On-site; USD 40,000 - 44,000; Full time

Job summary

Colorado State University is seeking a Food Service Worker to prepare and serve food in a high-volume dining environment, ensuring quality, safety, and exemplary customer service. The role supports daily food production and service operations, sanitation, and a positive dining experience.

The position requires at least six months of customer service experience in food service or related industries, with a ServSafe certification obtained within six months of hire.

Qualifications

• Six months of experience in a customer service capacity in food service, retail, hospitality, or related industry.

Responsibilities

• Prepare and serve food in accordance with established quality, safety, and portioning standards.
• Clean and sanitize dishes, utensils, and equipment according to food codes and department sanitation practices.
• Operate and maintain foodservice equipment safely and effectively.
• Monitor food temperatures, restock supplies, and ensure uninterrupted service flow.
• Complete opening and closing procedures and participate in inventory-related tasks.
• Indirectly supervise and guide student and hourly staff in food production and service.
• Maintain cleanliness and sanitation standards across all assigned work areas.
• Other duties as needed.

Skills

Customer service

Job description

Colorado State University is seeking a Food Service Worker to prepare and serve food in a high-volume dining environment, ensuring quality, safety, and exemplary customer service. The role supports daily food production and service operations, sanitation, and a positive dining experience.

The position requires at least six months of customer service experience in food service or related industries, with a ServSafe certification obtained within six months of hire.