Food Service Specialist - High-Volume Dining

Colorado State University; Fort Collins (CO); On-site; USD 40,000 - 44,000; Full time

Job summary

Colorado State University is seeking a Food Service Worker to join its on-site dining team in Fort Collins, CO. The role supports daily food production and service operations, ensuring sanitation and safety while delivering excellent customer service.

The position is full-time and requires six months of customer service in food service or related industries, with a readiness to obtain ServSafe certification within six months of hire.

Qualifications

• Six months of experience in a customer service capacity in food service, retail, hospitality, or related industry.

Responsibilities

• Prepare and serve food in accordance with established quality, safety, and portioning standards.
• Clean and sanitize dishes, utensils, and equipment according to food codes and department sanitation practices.
• Operate and maintain foodservice equipment safely and effectively.
• Monitor food temperatures, restock supplies, and ensure uninterrupted service flow.
• Complete opening and closing procedures and participate in inventory-related tasks.
• Indirectly supervise and guide student and hourly staff in food production and service.
• Maintain cleanliness and sanitation standards across all assigned work areas.
• Other duties as needed.

Skills

Customer service

Communication

Job description

Colorado State University is seeking a Food Service Worker to join its on-site dining team in Fort Collins, CO. The role supports daily food production and service operations, ensuring sanitation and safety while delivering excellent customer service.

The position is full-time and requires six months of customer service in food service or related industries, with a readiness to obtain ServSafe certification within six months of hire.