High-Volume Food Production Manager | Lead & Optimize

Sodexo; New York (NY); On-site; USD 67,000 - 87,000; Full time

Benefits offered by this job

Medical benefits

401(k)

Paid time off

Tuition reimbursement

Job summary

Sodexo is seeking a Food Production Manager 3 to support culinary operations at University Hospital of Brooklyn (SUNY Downstate) in Brooklyn, NY. This role focuses on high-volume production, quality standards, HACCP compliance, inventory and cost control, and staff development to enhance patient and retail dining experiences.

You will lead procurement, standardize culinary systems, mentor staff, and collaborate on menu planning to meet client preferences and dietary needs.

Qualifications

• Bachelor's degree or equivalent in culinary/food service preferred?
• 2 years of management experience required.
• 1 year of related experience minimum.

Responsibilities

• Lead high-volume food production operations.
• Manage 15 unionized employees.
• Ensure HACCP compliance and food safety.
• Oversee inventory and cost controls.
• Staff development and mentorship.
• Contribute to menu planning and service excellence.

Skills

High-volume production

Inventory control

Purchasing

Cost management

Leadership

Team development

Menu planning

Digital tools

Education

Associate’s degree or equivalent experience

Job description

Sodexo is seeking a Food Production Manager 3 to support culinary operations at University Hospital of Brooklyn (SUNY Downstate) in Brooklyn, NY. This role focuses on high-volume production, quality standards, HACCP compliance, inventory and cost control, and staff development to enhance patient and retail dining experiences.

You will lead procurement, standardize culinary systems, mentor staff, and collaborate on menu planning to meet client preferences and dietary needs.