Executive Chef 4: High-Volume Healthcare Culinary Leader

Sodexo; New York (NY); On-site; USD 103,000 - 134,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Job summary

Sodexo seeks an Executive Chef 4 to lead and mentor a union culinary team at a 350-bed Brooklyn hospital, overseeing patient dining and production for a $3M retail operation. You will manage rotating menus, oversee trayline and sanitation, and ensure compliance with state and federal guidelines.

The role emphasizes hands-on leadership, talent development, and strategic support to deliver high-quality food service across multiple locations.

Qualifications

• Bachelor's degree or equivalent experience required.
• 5+ years management experience in culinary operations.
• 3+ years related culinary experience.

Responsibilities

• Lead culinary operations at scale across a large hospital/healthcare setting.
• Oversee menu development, trayline, sanitation, and procurement teams.
• Coach and develop culinary staff; drive food safety and HACCP compliance.

Skills

Culinary management

Menu planning

Food safety

Team leadership

Education

Bachelor's degree or equivalent

Tools

FMS

Job description

Sodexo seeks an Executive Chef 4 to lead and mentor a union culinary team at a 350-bed Brooklyn hospital, overseeing patient dining and production for a $3M retail operation. You will manage rotating menus, oversee trayline and sanitation, and ensure compliance with state and federal guidelines.

The role emphasizes hands-on leadership, talent development, and strategic support to deliver high-quality food service across multiple locations.