Campus Culinary Supervisor — Lead High-Volume Kitchen

Sodexo; Missouri; Presencial; USD 45 000 - 61 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid time off

Medical insurance

Tuition reimbursement

401k

Shift meals

Resumo da oferta

Sodexo is seeking a Culinary Supervisor to oversee daily food production and kitchen operations on a on-site campus account. You will supervise staff, ensure adherence to recipes, and maintain safety and sanitation standards while supporting senior chefs in executing production plans.

Ideal candidates bring 2–4 years of culinary experience, lead-kitchen experience, and strong knowledge of batch cooking within high-volume settings. Certification in food safety is preferred.

Qualificações

• Minimum 2–4 years of culinary experience.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Food handler or food safety certification where applicable.

Responsabilidades

• Provide hands-on supervision of daily food production and kitchen operations to ensure quality and safety.
• Direct production plans, service requirements, and workflow above Senior Cooks and with Sous/Executive Chefs.
• Coordinate culinary staff, monitor production schedules, and enforce portion controls.
• Maintain safe, efficient kitchen operations; participate in food preparation as needed.

Conhecimentos

Culinary experience

Lead kitchen supervision

Batch cooking

High-volume operations

Food safety knowledge

Formação académica

High School diploma/GED

Descrição da oferta de emprego

Sodexo is seeking a Culinary Supervisor to oversee daily food production and kitchen operations on a on-site campus account. You will supervise staff, ensure adherence to recipes, and maintain safety and sanitation standards while supporting senior chefs in executing production plans.

Ideal candidates bring 2–4 years of culinary experience, lead-kitchen experience, and strong knowledge of batch cooking within high-volume settings. Certification in food safety is preferred.