Culinary Supervisor: Lead High-Volume Kitchen & Growth

Sodexo; Pennsylvania; On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals

Uniforms

Job summary

Sodexo on the EASTERN UNIVERSITY campus seeks a hands-on Culinary Supervisor to oversee daily food production, quality, and sanitation, supervising Senior Cooks and supporting Sous/Executive Chefs in meeting service needs.

The role requires 2–4 years of culinary leadership, experience in high-volume operations, and strong production-sheet literacy. Valid food safety certs preferred. Full-time, on-site with competitive hourly pay.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Minimum 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.

Responsibilities

• Oversee daily food production and kitchen operations to ensure quality and safety.
• Coordinate staff, monitor production schedules, enforce recipes and portion controls, direct workflow.
• Support onboarding and on-the-job training of culinary team members.
• Perform other duties as assigned based on client needs.

Skills

Lead cook

Culinary experience

High-volume ops

Batch cooking

Production sheets

Food safety

ServSafe

Training onboarding

Event orders

Education

High School diploma or GED

Job description

Sodexo on the EASTERN UNIVERSITY campus seeks a hands-on Culinary Supervisor to oversee daily food production, quality, and sanitation, supervising Senior Cooks and supporting Sous/Executive Chefs in meeting service needs.

The role requires 2–4 years of culinary leadership, experience in high-volume operations, and strong production-sheet literacy. Valid food safety certs preferred. Full-time, on-site with competitive hourly pay.