High-Volume Food & Beverage Manager - Events & Bar Lead

The Proud Bird; Los Angeles (CA); Sur place; USD 70 000 - 80 000; Plein temps

Avantages offerts par ce poste

Industry-leading pay

Medical & dental coverage

Employer HSA

Lifestyle Spending Account

401k match

Life insurance

Paid vacation & sick time

Floating holidays

Reward Dollars

EdAP

EAP

Referral bonuses

Résumé du poste

The Proud Bird in Los Angeles is seeking a Food & Beverage Manager to lead daily operations across our food hall, bar, and events venue. You will drive guest experiences, coach teams, and ensure smooth service during high-volume shifts.

Join a iconic aviation-themed destination known for its panoramic runway views and celebration of hospitality. The role offers competitive pay, benefits, and opportunities to shape guest moments across multiple concepts.

Qualifications

• 2–4 years of high-volume multi-unit restaurant management experience.
• Experience with multi-concept venues, food halls, or contract services is a plus.
• Experience supporting events or banquets is preferred.

Responsabilités

• Lead service teams and maintain Proud Bird's hospitality standards.
• Oversee food hall, bar operations, and event support for seamless shifts.
• Collaborate with culinary teams on timing and plate standards.
• Drive guest satisfaction through proactive problem solving.
• Support scheduling, labor, ordering, and inventory control.

Connaissances

Restaurant management

High-volume operations

Multi-outlet experience

Team leadership

Description du poste

The Proud Bird in Los Angeles is seeking a Food & Beverage Manager to lead daily operations across our food hall, bar, and events venue. You will drive guest experiences, coach teams, and ensure smooth service during high-volume shifts.

Join a iconic aviation-themed destination known for its panoramic runway views and celebration of hospitality. The role offers competitive pay, benefits, and opportunities to shape guest moments across multiple concepts.