High-Volume Deli Food Service Manager - Assistant Leader

Buc-ee's, Ltd.; Temple (TX); Hybrid; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

3 Weeks Paid Time Off

401k 100% Match up to 6%

Job summary

Buc-ee's, Ltd. in Temple, TX seeks an Assistant Food Service Manager to support all aspects of department operations with a focus on our three pillars: Clean, Friendly, and In Stock. The role includes managing product offerings, training staff, and ensuring exceptional customer service.

The position requires leadership, a passion for high-volume service, and the ability to work weekends and holidays on a rotating schedule. Competitive hourly pay and benefits provided.

Qualifications

• Restaurant, retail or management experience preferred.
• Bachelor degree preferred.
• Minimum of 5 years of relevant Food Service experience preferred.
• Proficiency in food planning and preparation, sanitation, and food handling preferred.
• Proficient in MS Office including Excel & Outlook.
• Experienced in various POS devices and transaction equipment.

Responsibilities

• Perform duties of the Food Service Manager in their absence.
• Manage product offerings including Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs.
• Solve customer issues quickly in a friendly and professional manner.
• Understand and apply laws in regards to foodservice and employment matters.
• Ensure proper use of kitchen equipment and appliances.
• Manage food service employees and ensure quality and customer service.
• Complete foodservice operating reports accurately.
• Ensure safety rules and regulations are followed.
• Interact professionally with team members and customers.

Job description

Buc-ee's, Ltd. in Temple, TX seeks an Assistant Food Service Manager to support all aspects of department operations with a focus on our three pillars: Clean, Friendly, and In Stock. The role includes managing product offerings, training staff, and ensuring exceptional customer service.

The position requires leadership, a passion for high-volume service, and the ability to work weekends and holidays on a rotating schedule. Competitive hourly pay and benefits provided.