Culinary Supervisor: Lead High-Volume Kitchen

asmglobal; Dallas (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to support daily kitchen operations, lead culinary staff, and ensure high‑quality food for events and daily service at our Dallas venue. The role blends hands-on cooking with administrative duties, including inventory management, production planning, and food safety compliance.

The ideal candidate will have professional kitchen experience, be able to lead a team, follow recipes and production sheets, and maintain strict sanitation and safety

Qualifications

• Previous experience in a professional or high-volume kitchen environment.
• Lead Cook, Line Cook, or senior culinary experience preferred.
• Ability to lead and provide direction to culinary team members.
• Knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to follow recipes, production sheets, and written instructions.
• Strong organizational, communication, and time-management skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Food Handler or Food Protection Manager certification as required.

Responsibilities

• Lead daily kitchen operations and provide direction to cooks and culinary team members.
• Prepare and present menu items according to recipes, specifications, and quality standards.
• Coordinate daily food preparation, production, portioning, and service timing.
• Assist with production planning based on events, attendance, and business levels.
• Place food and supply orders and maintain appropriate inventory and par levels.
• Receive and inspect deliveries for quality, quantity, freshness, and proper storage.
• Monitor product usage, minimize waste, and maintain accurate inventory and ordering records.
• Ensure compliance with food safety, sanitation, temperature control, and health regulations.
• Complete opening and closing procedures, including cleaning, sanitation, and equipment checks.
• Operate kitchen equipment safely and report maintenance or equipment concerns.
• Train and assist with onboarding culinary employees on recipes, procedures, safety, and service standards.
• Monitor team performance and communicate operational or performance concerns to culinary leadership.
• Coordinate with culinary leadership, event operations, service teams, and other departments to support successful events.
• Adjust production and priorities based on changing business needs and event requirements.
• Maintain consistent recipe execution, portion sizes, and presentation standards.
• Assist with special events, menu preparation, and other culinary projects as assigned.
• Perform all other duties as assigned.

Skills

Professional kitchen experience

Lead/Line cook experience

Leadership ability

Food safety knowledge

Recipe following

Job description

Legends Global is seeking a Culinary Supervisor to support daily kitchen operations, lead culinary staff, and ensure high‑quality food for events and daily service at our Dallas venue. The role blends hands-on cooking with administrative duties, including inventory management, production planning, and food safety compliance.

The ideal candidate will have professional kitchen experience, be able to lead a team, follow recipes and production sheets, and maintain strict sanitation and safety