Premium Culinary Supervisor - High-Volume Stadium Kitchen

asmglobal; Boston (MA); On-site; USD 24,796 - 35,817; Full time

Job summary

Legends Global is seeking a Premium Culinary Supervisor in Boston to coordinate day-to-day kitchen operations under the Concessions Chef. responsibilities include leading a team, ensuring quality, and maintaining HACCP standards while upholding Legends uniform guidelines.

The role requires culinary training or equivalent experience, English proficiency, and ability to handle physical tasks, with availability for stadium events and extended hours.

Qualifications

• Culinary education or equivalent fast-paced restaurant experience.
• Ability to read, speak and write in English.
• Must obtain food safety certification.
• Able to multitask in a fast-paced team setting.
• Must be able to lift up to 50 lbs. and stand for long periods.

Responsibilities

• Follows Chef assignments for opening/closing; reports progress daily.
• Leads a team with respect to guest satisfaction.
• Oversees food prep; ensures portion sizes and quality standards.
• Maintains HACCP standards, cleanliness, and sanitation.
• Keeps kitchen clean; maintains equipment hygiene and safety.
• Identifies and stores food items per standards.
• Participates in monthly inventory for department.
• Contributes as a team member to service and delivery.
• Adheres to Legends uniform and grooming guidelines.
• Other duties as assigned.

Skills

Culinary experience

Team leadership

Multitasking

English proficiency

Mobility/physical ability

Education

Culinary education/experience

Job description

Legends Global is seeking a Premium Culinary Supervisor in Boston to coordinate day-to-day kitchen operations under the Concessions Chef. responsibilities include leading a team, ensuring quality, and maintaining HACCP standards while upholding Legends uniform guidelines.

The role requires culinary training or equivalent experience, English proficiency, and ability to handle physical tasks, with availability for stadium events and extended hours.