High-Volume Cook: Recipe-Driven Kitchen Pro

Harri; South Gate (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

Harri is seeking a Cook to join a fast-paced kitchen in South Gate, CA. You will prepare a wide variety of foods according to recipe requirements, ensure safety, and maintain plate presentation. The role involves stocking, rotation, line setup, and constant communication with service staff and managers.

You must be able to stand for long periods, lift up to 70 lbs., and work in hot environments while upholding cleanliness and quality standards to guarantee guest satisfaction.

Qualifications

• Must be able to perform multiple tasks while maintaining standards in a high volume environment.
• Must produce items exactly according to recipe to ensure guest satisfaction and control costs.
• Must follow food handling and sanitation procedures to ensure safety.

Responsibilities

• Ensures all prepared food meets standard of excellence and adheres to recipe requirements.
• Complies with food safety rules, laws and standards.
• Places expo-ready food in the window and maintains rotation.
• Keeps kitchen clean and stations stocked; breaks down and cleans station daily.
• Communicates ticket times and issues with service staff and managers.
• Assists with line checks and ensures products meet sensitivity guidelines and food safety standards.

Skills

Multitasking

Reading orders

Follow directions

Stamina

Job description

Harri is seeking a Cook to join a fast-paced kitchen in South Gate, CA. You will prepare a wide variety of foods according to recipe requirements, ensure safety, and maintain plate presentation. The role involves stocking, rotation, line setup, and constant communication with service staff and managers.

You must be able to stand for long periods, lift up to 70 lbs., and work in hot environments while upholding cleanliness and quality standards to guarantee guest satisfaction.