Hospital Cook — Rotating Shifts, Safe Kitchen

Virginia Commonwealth University Health Systems; South Hill (VA); On-site; USD 22,000 - 33,000; Full time

Job summary

Virginia Commonwealth University Health Systems in Virginia is seeking a Cook to prepare food in a safe and sanitary manner, following recipes and production sheets to ensure diet compliance and portion control. The role requires reading recipes, measuring ingredients, and maintaining proper temperatures.

The position demands at least a High School Diploma and 2 years of cooking experience; five years preferred.

Qualifications

• Minimum of two years cooking experience.
• Five years cooking experience preferred.
• High School Diploma or equivalent.
• Professional culinary training preferred.

Responsibilities

• Read recipes and production sheets to prepare foods to standard.
• Wash, slice, dice ingredients for food preparation.
• Measure ingredients and set equipment temperatures.
• Maintain proper food temperatures during prep and holding.
• Clean and sanitize work areas.

Skills

Cooking experience

Reading recipes

Portion control

Education

High School Diploma or equivalent

Job description

Virginia Commonwealth University Health Systems in Virginia is seeking a Cook to prepare food in a safe and sanitary manner, following recipes and production sheets to ensure diet compliance and portion control. The role requires reading recipes, measuring ingredients, and maintaining proper temperatures.

The position demands at least a High School Diploma and 2 years of cooking experience; five years preferred.