High-Volume Cook II - Full-Time, Benefits Included

ServiceSource Inc; Arlington (VA); Hybrid; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health coverage

Disability insurance

401(k) plan

Wellness program

Job summary

ServiceSource Inc. in Arlington, Virginia is looking for a Cook II to prepare large quantities of meat, poultry, fish and vegetables, using a variety of methods. You will boil, steam, or fry foods and can prepare gravies, soups, sauces, roasts, casseroles and stews for customers.

The role requires a high school diploma or GED and 1–3 years of food service experience, with the ability to read recipes and follow safety rules. Teamwork and reliability are essential as is maintaining sanitation.

Qualifications

• High school diploma or GED required.
• 1–3 years of experience in a food service environment.
• Ability to read and interpret safety rules and procedures.

Responsibilities

• Cook large quantities of meat, poultry, fish, and vegetables; prepare gravies and sauces.
• Follow sanitation standards and health regulations; ensure cleanliness.
• Serve meals, package box lunches, and maintain workstation.

Skills

Team player

Reading skills

Math skills

Communication

Education

High school diploma or GED

Job description

ServiceSource Inc. in Arlington, Virginia is looking for a Cook II to prepare large quantities of meat, poultry, fish and vegetables, using a variety of methods. You will boil, steam, or fry foods and can prepare gravies, soups, sauces, roasts, casseroles and stews for customers.

The role requires a high school diploma or GED and 1–3 years of food service experience, with the ability to read recipes and follow safety rules. Teamwork and reliability are essential as is maintaining sanitation.