High-Volume Kitchen Cook | HACCP & Customer Service

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

Temple Health – Temple University Health System is seeking a food preparation professional in Philadelphia. Responsibilities include preparing quality food products, adhering to HACCP procedures, and meeting customer service expectations by engaging with customers. The position requires a High School Diploma or Equivalent and 2 years of experience in a high volume/institutional environment.

This role requires the use of various food production equipment. The candidate should be ready to assume early morning departmental operations coverage on weekends.

Qualifications

• 2 years experience preparing food in a high volume/institutional environment.
• General experience with production equipment including electric slicers and convection ovens.

Responsibilities

• Prepare quality food products as per standardized recipes.
• Adhere to HACCP procedures for food safety.
• Meet customer service expectations.

Skills

Food safety adherence

Customer engagement

Experience with production equipment

Education

High School Diploma or Equivalent

Job description

Temple Health – Temple University Health System is seeking a food preparation professional in Philadelphia. Responsibilities include preparing quality food products, adhering to HACCP procedures, and meeting customer service expectations by engaging with customers. The position requires a High School Diploma or Equivalent and 2 years of experience in a high volume/institutional environment.

This role requires the use of various food production equipment. The candidate should be ready to assume early morning departmental operations coverage on weekends.