High-Volume Cook: Precise Prep & Food Safety

Temple Health; Philadelphia (Philadelphia County); On-site; USD 21,000 - 28,000; Full time

Job summary

Temple Health in Philadelphia is seeking a capable kitchen professional to master detailed food preparation following standardized recipes and production requirements.

You will adhere to HACCP procedures, maintain required records, and engage with customers to meet service expectations. This role requires 2 years of high-volume institutional food prep experience and familiarity with commercial kitchen equipment.

High school diploma or equivalent is required, with preferred culinary training.

Qualifications

• Minimum 2 years experience preparing food in a high-volume/institutional environment.
• Experience with a broad range of commercial kitchen equipment preferred.
• ServSafe certification preferred.

Responsibilities

• Prepare food according to standardized recipes and production requirements.
• Adhere to HACCP procedures for all prep and food safety and maintain records as required.
• Meet customer service expectations by actively engaging with customers.

Skills

Food prep in high volume

Production equipment knowledge

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Temple Health in Philadelphia is seeking a capable kitchen professional to master detailed food preparation following standardized recipes and production requirements.

You will adhere to HACCP procedures, maintain required records, and engage with customers to meet service expectations. This role requires 2 years of high-volume institutional food prep experience and familiarity with commercial kitchen equipment.

High school diploma or equivalent is required, with preferred culinary training.