First Cook: High-Volume Prep, HACCP & Service

Temple Health – Temple University Health System; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Temple Health – Temple University Health System is seeking a dedicated food service teammate to master detailed food preparation in a hospital setting. You will follow standardized recipes, production requirements, and HACCP procedures while maintaining records and ensuring patient and customer satisfaction.

The role requires a high school diploma or equivalent; trade school culinary degree preferred, with at least 2 years of experience in high-volume institutional food production and

Qualifications

• HS diploma or equivalent required.
• Trade school culinary degree preferred.
• 2 years experience in high-volume institutional food production required.
• Experience with commercial kitchen equipment preferred.

Responsibilities

• Master detailed food preparation adhering to standardized recipes and production requirements.
• Adhere to HACCP procedures for all prep and food safety and maintain records as required.
• Meet customer service expectations by actively engaging with customers.

Skills

Food preparation

Customer service

Health & safety compliance

Education

High School Diploma or Equivalent

Trade School Culinary Degree

Tools

Electric slicers

Convection ovens

Deck ovens

Tilting skillet

Deep fat fryers

Steamers

Steam kettles

Mixers

Meat grinders

Food choppers

Job description

Temple Health – Temple University Health System is seeking a dedicated food service teammate to master detailed food preparation in a hospital setting. You will follow standardized recipes, production requirements, and HACCP procedures while maintaining records and ensuring patient and customer satisfaction.

The role requires a high school diploma or equivalent; trade school culinary degree preferred, with at least 2 years of experience in high-volume institutional food production and