High-Volume Concessions Culinary Lead

Levy Restaurants; Miami (FL); On-site; USD 32,786 - 41,328; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants seeks a Concessions Culinary Supervisor in Miami, FL, to oversee BOH operations for high-volume events. Your role includes ensuring food quality, supervising staff, and maintaining compliance with health regulations. The ideal candidate has 2+ years of supervisory experience and strong leadership skills.

Benefits include Instapay, health programs, discounts, and flexible work hours. Join us and help create exceptional guest experiences!

Qualifications

• 2+ years of culinary or BOH supervisory experience in high‑volume food service.
• Flexible schedule including nights, weekends, and holidays.
• ServSafe certification preferred.

Responsibilities

• Supervise BOH culinary operations during events.
• Monitor food safety, sanitation, and health department compliance.
• Lead and support kitchen staff.

Skills

Culinary or BOH supervisory experience

Knowledge of food safety and sanitation standards

Strong leadership skills

Communication skills

Organizational skills

Education

Food Handler Certification

Job description

Levy Restaurants seeks a Concessions Culinary Supervisor in Miami, FL, to oversee BOH operations for high-volume events. Your role includes ensuring food quality, supervising staff, and maintaining compliance with health regulations. The ideal candidate has 2+ years of supervisory experience and strong leadership skills.

Benefits include Instapay, health programs, discounts, and flexible work hours. Join us and help create exceptional guest experiences!