Concessions Supervisor: Lead Guest Experience & Team

Levy Restaurants; Indianapolis (IN); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring a Concessions Supervisor to manage operations of concession stands and lead a team, ensuring a safe, guest-focused experience across venues. The role emphasizes understanding menu offerings, pricing, and compliance with cash handling and food safety standards.

Ideal candidates bring at least one year of leadership experience and a passion for delivering memorable food experiences in fast-paced environments.

Qualifications

• Minimum of one year leadership experience.

Responsibilities

• Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
• Greets, directs, and responds to guest's questions and needs.
• Understands menu offerings, presentation and pricing.
• Ensures proper product control and handling of inventory and equipment.
• Follows cash handling policies and food safety/sanitation guidelines.
• Performs other duties as assigned.

Skills

Leadership experience

Job description

Levy Restaurants is hiring a Concessions Supervisor to manage operations of concession stands and lead a team, ensuring a safe, guest-focused experience across venues. The role emphasizes understanding menu offerings, pricing, and compliance with cash handling and food safety standards.

Ideal candidates bring at least one year of leadership experience and a passion for delivering memorable food experiences in fast-paced environments.