High-Volume Bar & Restaurant Manager

Gaylord Hotels; Aurora (CO); Sur place; USD 79 000 - 103 000; Plein temps

Avantages offerts par ce poste

Relocation assistance

Résumé du poste

Marriott International is seeking a seasoned Restaurant Manager to oversee daily operations of our restaurant, bar/lounge and room service where applicable. You will supervise staff, ensure service standards, manage menus, maintain sanitation, and drive guest satisfaction while supporting financial performance.

Responsibilities include building staff capabilities, training, coaching, and coordinating with other departments to deliver outstanding hospitality and compliance with local laws and

Qualifications

• High school diploma or GED required; 4 years in food & beverage, culinary, or related area.
• Or a 2-year degree in related field with 2 years in F&B, culinary, or related area.

Responsabilités

• Oversees daily restaurant, bar/lounge, and room service operations.
• Maintains service and sanitation standards across outlets.
• Reviews staffing to meet guest service, operations, and financial goals.
• Leads and develops team, coaching and mentoring to improve skills.
• Ensures compliance with food & beverage policies and liquor laws.

Connaissances

Restaurant management

Staff supervision

Guest service leadership

Sanitation standards

Formation

High school diploma or GED

2-year degree in Food Service Management or related major

Description du poste

Marriott International is seeking a seasoned Restaurant Manager to oversee daily operations of our restaurant, bar/lounge and room service where applicable. You will supervise staff, ensure service standards, manage menus, maintain sanitation, and drive guest satisfaction while supporting financial performance.

Responsibilities include building staff capabilities, training, coaching, and coordinating with other departments to deliver outstanding hospitality and compliance with local laws and