High-Volume Baker – From-Scratch Pastries, Flexible Hours

Fox Restaurant Co; Charlotte (NC); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, & vision benefits

35% dining discounts

Discounts at The Cheesecake Factory & 

North Italia

Flexible schedules

Tuition reimbursement

Growth opportunities

Job summary

Culinary Dropout Baker position at Fox Restaurant Concepts in Charlotte, NC. The role focuses on preparing bread and pastry from scratch, portioning, following recipes, and maintaining food safety in a high-volume setting. Flexible weekend/holiday scheduling and opportunities for growth within the Fox brand family.

Join Culinary Dropout at The Bowl at Ballantyne for a fast-paced, hospitality-driven team. Benefits available after 25 hours/week; dining discounts and growth potential are included.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Excellent communication skills; ability to stand for long periods and lift up to 25 pounds.
• Eye for detail; comfortable working in a fast-paced environment.
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays.
• Be available to fill in as needed to ensure smooth operation.

Responsibilities

• Must have 2+ years high-volume restaurant experience.
• You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
• You have an eye for detail and you’re comfortable working in a fast-paced environment
• Prepare bread and pastry recipes from scratch.
• Portion product and follow recipes.
• Follow all food safety and sanitation standards. Work clean.
• Perform calmly and effectively in a high-volume environment
• Availability to work weekends and some holidays
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Skills

2+ years high-volume experience

Excellent communication skills

Stand for long periods

Lift up to 25 pounds

Attention to detail

Fast-paced environment

Weekend/holiday availability

Job description

Culinary Dropout Baker position at Fox Restaurant Concepts in Charlotte, NC. The role focuses on preparing bread and pastry from scratch, portioning, following recipes, and maintaining food safety in a high-volume setting. Flexible weekend/holiday scheduling and opportunities for growth within the Fox brand family.

Join Culinary Dropout at The Bowl at Ballantyne for a fast-paced, hospitality-driven team. Benefits available after 25 hours/week; dining discounts and growth potential are included.