Prep Cook — Fast-Paced Kitchen, Flexible Schedule

Fox Restaurant Co; Charlotte (NC); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Benefits after 25 hours per week (med,

35% dining discounts

Tuition reimbursement

Opportunity for growth within Fox

Job summary

Culinary Dropout at Fox Restaurant Concepts is hiring a Prep Cook for The Bowl at Ballantyne. The role requires 1+ year of high-volume restaurant experience and the ability to stand for long periods and lift up to 25 pounds.

Prep and cook a variety of meats, seafood, poultry, vegetables and other items using broilers, ovens, grills and fryers. Follow recipes and food safety standards in a fast-paced setting.

Qualifications

• 1+ year of high-volume restaurant experience.
• Excellent communication skills.
• Stand for long periods and lift up to 25 pounds.
• Comfortable working in a fast-paced environment.

Responsibilities

• Prep and cook a variety of meats, seafood, poultry, vegetables and other items using broilers, ovens, grills and fryers.
• Portion products and follow recipes.
• Follow all food safety and sanitation standards; work clean.
• Perform calmly and effectively in a high-volume environment.
• Availability to work weekends and some holidays; fill in as needed.

Skills

High-volume restaurant experience

Excellent communication skills

Stand for long periods

Lift up to 25 pounds

Job description

Culinary Dropout at Fox Restaurant Concepts is hiring a Prep Cook for The Bowl at Ballantyne. The role requires 1+ year of high-volume restaurant experience and the ability to stand for long periods and lift up to 25 pounds.

Prep and cook a variety of meats, seafood, poultry, vegetables and other items using broilers, ovens, grills and fryers. Follow recipes and food safety standards in a fast-paced setting.