High-Impact Restaurant Manager | Team Growth & Service

Shake Shack; Chapel Hill (NC); On-site; USD 46,000 - 66,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Job summary

Shake Shack in Chapel Hill, NC is seeking an experienced Restaurant Manager to lead daily operations, ensure exceptional guest service, and uphold brand standards.

You will train and coach team members, manage staffing, and partner with local communities to promote the Shack experience while maintaining compliance with sanitation and safety regulations. The role offers growth opportunities within a fast-growing hospitality brand.

Qualifications

• 2-3 years of Restaurant Management experience in a high-volume setting.
• Experience with staff training, scheduling, and performance coaching.
• Understanding of sanitation, health codes, and food safety standards.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on Shack operations
• Motivate and manage team members to provide hospitality
• Demonstrate leadership with coaching and excellence
• Develop and implement plan to promote the brand in local community through events
• Ensure compliance with sanitation and safety regulations

Skills

Team Leadership

Guest Service

Operational Oversight

Coaching & Development

Tools

POS systems

Food Safety

Job description

Shake Shack in Chapel Hill, NC is seeking an experienced Restaurant Manager to lead daily operations, ensure exceptional guest service, and uphold brand standards.

You will train and coach team members, manage staffing, and partner with local communities to promote the Shack experience while maintaining compliance with sanitation and safety regulations. The role offers growth opportunities within a fast-growing hospitality brand.