High-Impact Restaurant GM | Fast-Paced Growth

Cook Out; Turkey Creek (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals on shift

Guaranteed holidays

Clear advancement paths

401(k) with company match

Job summary

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant and mentor a growing team in Tennessee. This boots-on-the-ground role focuses on delivering elite customer service while achieving profitability through disciplined operations.

The position offers a competitive compensation package, including a salary range of $75,000–$100,000 per year plus an additional $15 per hour appreciation pay, plus monthly bonuses based on store performance and growth opportunities within

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership: track record of recognizing talent and leading teams toward goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant to meet brand standards.
• Recruit, train, and coach a large team for performance.
• Maintain an upbeat, fast-paced environment with excellent guest service.

Skills

Management experience

Adaptability

Leadership

Job description

Cook Out is seeking a General Manager to lead a fast-paced, high-volume restaurant and mentor a growing team in Tennessee. This boots-on-the-ground role focuses on delivering elite customer service while achieving profitability through disciplined operations.

The position offers a competitive compensation package, including a salary range of $75,000–$100,000 per year plus an additional $15 per hour appreciation pay, plus monthly bonuses based on store performance and growth opportunities within