High-Impact Restaurant GM | Fast-Growth QSR Leader

Cook Out; Chesapeake (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays

401(k) with match

Paid time off

Job summary

Cook Out is seeking a General Manager for a fast-paced, high-volume restaurant. This boots-on-the-ground role requires leading by example, mentoring team members, and focusing on elite customer service and operational efficiency.

Ideal candidates have at least 1 year in a management role, with adaptability to thrive in a demanding environment. Competitive compensation supports a performance-based culture with growth opportunities.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager for a fast-paced, high-volume restaurant. This boots-on-the-ground role requires leading by example, mentoring team members, and focusing on elite customer service and operational efficiency.

Ideal candidates have at least 1 year in a management role, with adaptability to thrive in a demanding environment. Competitive compensation supports a performance-based culture with growth opportunities.