High-Energy Restaurant GM — Growth, Perks & Impact

Cook Out; Whiteville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals on shift

Clear advancement paths

Job summary

Cook Out Restaurants is seeking a General Manager to lead a high-volume dining operation with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to ensure elite customer service, operational efficiency, and profitability.

The ideal candidate has at least 1 year in a restaurant/hospitality management role and a proven ability to lead, multitask, and adapt in a fast-paced setting.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team management

Adaptability

Job description

Cook Out Restaurants is seeking a General Manager to lead a high-volume dining operation with a hands-on, boots-on-the-ground approach. You will work side-by-side with your team to ensure elite customer service, operational efficiency, and profitability.

The ideal candidate has at least 1 year in a restaurant/hospitality management role and a proven ability to lead, multitask, and adapt in a fast-paced setting.