High-Impact Restaurant General Manager | Growth & Benefits

Cook Out; Monroe (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Guaranteed holidays

Advancement opportunities

401(k) with company match

Health insurance after 90 days

Job summary

Cook Out is seeking a General Manager in Monroe, NC, to lead daily operations of a high-volume restaurant. This boots-on-the-ground role requires mentoring a large team, ensuring top-notch guest service, and driving profitability through strategic planning and cost control.

The ideal candidate has at least 1 year in restaurant/hospitality management, strong adaptability, and a proven leadership track record.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive in a fast-paced, high-pressure environment.
• Proven track record of leading and developing teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, driving profitability by meeting targets for food, labor, and costs.
• Team Development: Recruit, train, and coach a large team to elevate performance.
• Customer Experience: Maintain a fast-paced, upbeat environment ensuring exceptional guest visits.

Skills

Leadership

Team development

Adaptability

People management

Job description

Cook Out is seeking a General Manager in Monroe, NC, to lead daily operations of a high-volume restaurant. This boots-on-the-ground role requires mentoring a large team, ensuring top-notch guest service, and driving profitability through strategic planning and cost control.

The ideal candidate has at least 1 year in restaurant/hospitality management, strong adaptability, and a proven leadership track record.