High-Impact Restaurant General Manager

Wingstop - Sizzling Platter; Mason (OH); On-site; USD 50,000 - 54,000; Full time

Job summary

Wingstop Mason General Manager is responsible for leading restaurant operations, guest experience, and team development. You will hire, train, coach, and manage performance while ensuring brand standards and strong financial results through daily execution.

The role requires proven restaurant management experience, leadership, communication, and budgeting skills, with flexibility for nights and weekends in a fast-paced, high-volume environment. Competitive compensation is offered.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an exceptional guest experience and resolve guest concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Job description

Wingstop Mason General Manager is responsible for leading restaurant operations, guest experience, and team development. You will hire, train, coach, and manage performance while ensuring brand standards and strong financial results through daily execution.

The role requires proven restaurant management experience, leadership, communication, and budgeting skills, with flexibility for nights and weekends in a fast-paced, high-volume environment. Competitive compensation is offered.