High-Impact General Manager, High-Volume Restaurant

Cook Out; Fort Oglethorpe (GA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

Advancement opportunities

401(k) match

Paid time off

Medical/Dental/Vision/Life

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive profitability, mentor a large team, and uphold elite customer service standards in a fast-paced setting.

The role emphasizes operational excellence, team development, and a guest-centric culture, with clear pathways for advancement and competitive compensation.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Ability to thrive and multitask within a high-pressure, fast-paced environment.
• Proven track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, driving profitability and ensuring brand standards.
• Team Development: Recruit, train, and coach a large team to grow talent and performance.
• Customer Experience: Maintain an upbeat, fast-paced environment and deliver exceptional guest experiences.

Skills

Management

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive profitability, mentor a large team, and uphold elite customer service standards in a fast-paced setting.

The role emphasizes operational excellence, team development, and a guest-centric culture, with clear pathways for advancement and competitive compensation.