High-Impact Restaurant GM | Fast-Growth QSR Leader

Cook Out; High Point (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

401(k) match

Paid time off

Health insurance

Job summary

Cook Out seeks a General Manager to lead a high-volume restaurant in High Point, NC. This boots-on-the-ground leadership role works closely with the team to deliver elite customer service and efficient operations.

The GM drives profitability, recruits and coaches a large staff, and ensures brand standards while creating a positive guest experience. A minimum 1 year in a management role is preferred, with a proven leadership track record.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality preferred).
• Adaptability to thrive in a fast-paced environment.
• Leadership with a track record of developing teams.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, meet brand standards and drive profitability.
• Team Development: Recruit, train, and coach a large team to grow high-potential employees.
• Customer Experience: Maintain an upbeat, fast-paced environment delivering an exceptional guest visit.

Skills

Management experience

Restaurant operations

People leadership

Staff development

Job description

Cook Out seeks a General Manager to lead a high-volume restaurant in High Point, NC. This boots-on-the-ground leadership role works closely with the team to deliver elite customer service and efficient operations.

The GM drives profitability, recruits and coaches a large staff, and ensures brand standards while creating a positive guest experience. A minimum 1 year in a management role is preferred, with a proven leadership track record.