High-Energy Restaurant GM: Fast-Growth Leadership

Cook Out; Smyrna (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Free meals

Advancement opportunities

401(k) match

Competitive compensation

Job summary

Cook Out Restaurants is seeking a General Manager to lead a high-volume store with hands-on, boots-on-the-ground leadership. You will drive profitability, mentor a large team, and ensure elite guest service while maintaining brand standards across operations.

The executive compensation package features a competitive salary range ($75,000–$100,000), monthly bonuses, paid holidays, meals on shift, and a 401(k) plan.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Management

Leadership

Team Development

Customer Service

Job description

Cook Out Restaurants is seeking a General Manager to lead a high-volume store with hands-on, boots-on-the-ground leadership. You will drive profitability, mentor a large team, and ensure elite guest service while maintaining brand standards across operations.

The executive compensation package features a competitive salary range ($75,000–$100,000), monthly bonuses, paid holidays, meals on shift, and a 401(k) plan.