Hibachi Chef: Fast-Paced Line Cook with Growth

Rock N Roll Sushi, Inc.; Lake Charles (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Hands-on training

Growth opportunities

Rock-inspired environment

Job summary

Rock N Roll Sushi, Inc. is seeking a motivated Hibachi Chef / Line Cook to join our back-of-house team in Lake Charles, LA. This fast-paced role prepares hibachi-style dishes, runs a hot line, and contributes to an energetic dining experience.

You'll train on-site, maintain high food safety standards, and collaborate with kitchen and front-of-house staff to deliver consistent, high-quality meals and timely service.

Qualifications

• Experience preferred but not required; training provided.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare hibachi-style dishes, proteins, vegetables, and entrees according to recipes and standards.
• Work a hot line station efficiently during high-volume service.
• Ensure food is cooked, plated, and presented with consistency and quality.
• Maintain proper food safety, sanitation, and cleanliness standards at all times.
• Assist with prep work, stocking, and organization of the kitchen.
• Communicate and coordinate with other kitchen staff and front-of-house team.
• Follow portioning, timing, and presentation guidelines to keep service running smoothly.
• Step in to support other kitchen stations as needed.

Skills

Teamwork

Communication

Willingness to learn

Fast-paced environment

Job description

Rock N Roll Sushi, Inc. is seeking a motivated Hibachi Chef / Line Cook to join our back-of-house team in Lake Charles, LA. This fast-paced role prepares hibachi-style dishes, runs a hot line, and contributes to an energetic dining experience.

You'll train on-site, maintain high food safety standards, and collaborate with kitchen and front-of-house staff to deliver consistent, high-quality meals and timely service.