Back-of-House Team Lead — Fast-Paced Kitchen Growth

Rock N Roll Sushi, Inc.; Lake Charles (LA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Employee meal discounts

Paid training and leadership developm

Opportunities for advancement

Energetic rock-inspired work env

Job summary

Rock N Roll Sushi, Inc. is seeking a Back of House Team Leader to guide the kitchen, train staff, and ensure quality and consistency across all dishes. You will lead by example, manage shifts, and uphold food safety standards in a fast-paced environment.

You will work with the kitchen team to maintain speed, portion control, and presentation, while coaching and developing team members and supporting opening/closing procedures.

Qualifications

• Previous kitchen leadership or restaurant management experience preferred.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Knowledge of food safety and sanitation practices.
• Dependable, organized, and solution-oriented.
• Ability to coach, motivate, and hold team members accountable.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead, motivate, and support the back-of-house team during every shift.
• Ensure all menu items are prepared according to Rock N' Roll Sushi recipes and presentation standards.
• Maintain high standards of food quality, consistency, and speed of service.
• Train, coach, and develop kitchen team members.
• Assist with opening and closing kitchen procedures.
• Monitor food safety, sanitation, and health department compliance.
• Manage prep production and ensure proper product rotation and inventory control.
• Communicate effectively with front-of-house leadership to keep service running smoothly.
• Help reduce food waste while maintaining portion and quality standards.
• Jump into any station as needed to support the team during busy shifts.

Skills

Team leadership

Communication skills

High-volume kitchen

Food safety knowledge

Training and coaching

Job description

Rock N Roll Sushi, Inc. is seeking a Back of House Team Leader to guide the kitchen, train staff, and ensure quality and consistency across all dishes. You will lead by example, manage shifts, and uphold food safety standards in a fast-paced environment.

You will work with the kitchen team to maintain speed, portion control, and presentation, while coaching and developing team members and supporting opening/closing procedures.