Hibachi Chef

Rock N Roll Sushi, Inc.; Lake Charles (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Hands-on training

Growth opportunities

Rock-inspired environment

Job summary

Rock N Roll Sushi, Inc. is seeking a motivated Hibachi Chef / Line Cook to join our back-of-house team in Lake Charles, LA. This fast-paced role prepares hibachi-style dishes, runs a hot line, and contributes to an energetic dining experience.

You'll train on-site, maintain high food safety standards, and collaborate with kitchen and front-of-house staff to deliver consistent, high-quality meals and timely service.

Qualifications

• Experience preferred but not required; training provided.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare hibachi-style dishes, proteins, vegetables, and entrees according to recipes and standards.
• Work a hot line station efficiently during high-volume service.
• Ensure food is cooked, plated, and presented with consistency and quality.
• Maintain proper food safety, sanitation, and cleanliness standards at all times.
• Assist with prep work, stocking, and organization of the kitchen.
• Communicate and coordinate with other kitchen staff and front-of-house team.
• Follow portioning, timing, and presentation guidelines to keep service running smoothly.
• Step in to support other kitchen stations as needed.

Skills

Teamwork

Communication

Willingness to learn

Fast-paced environment

Job description

Wage: $13.50/ hour (Higher rate can be discussed based on experience)

Job Description

Do you love cooking on the line, working with fire, and bringing energy to the kitchen? Rock N’ Roll Sushi is looking for a motivated, dependable Hibachi Chef / Line Cook to join our back-of-house team!

This is a hands‑on, fast‑paced role where you’ll help prepare high‑quality dishes, run a hot line station, and deliver an exciting guest experience through great food and strong teamwork.

What You’ll Do

• Prepare hibachi‑style dishes, proteins, vegetables, and entrees according to recipes and standards.
• Work a hot line station efficiently during high‑volume service.
• Ensure food is cooked, plated, and presented with consistency and quality.
• Maintain proper food safety, sanitation, and cleanliness standards at all times.
• Assist with prep work, stocking, and organization of the kitchen.
• Communicate and coordinate with other kitchen staff and front‑of‑house team.
• Follow portioning, timing, and presentation guidelines to keep service running smoothly.
• Step in to support other kitchen stations as needed.

Job Requirements

What We’re Looking For

• Experience preferred but not required—we will train the right person!
• Strong work ethic and willingness to learn.
• Ability to work in a fast‑paced, high‑energy kitchen environment.
• Good communication and teamwork skills.
• Dependable, punctual, and detail‑oriented.
• Ability to stay focused and organized during busy service periods.
• Flexible availability, including nights, weekends, and holidays.

What We Offer

• Competitive pay based on experience.
• Employee meal discounts.
• Fun, rock‑inspired, high‑energy work environment.
• Hands‑on training and skill development.
• Opportunities for growth and advancement.

This is a franchisee‑owned location and employer is Amplified Eatz LLC.

Employees are solely employed by Amplified Eatz LLC and the positions listed on this site are not intended to create or imply a joint employer relationship with Rock N Roll Sushi Holdings Inc. Amplified Eatz LLC has the sole right and control over hiring, firing, scheduling, assigning, training, promoting, disciplining, and compensating of employees.