Line Cook

HIbachio; Waxahachie (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Hibachio LLC is seeking a motivated Line Cook to join our kitchen team. This fast-paced, hands-on role requires pride in your work, teamwork, and the ability to maintain quality and efficiency during busy service. You’ll prepare and cook menu items, manage stations, and follow Hibachio’s safety and presentation standards.

We value reliability and a strong work ethic. Training is provided; opportunities to advance to Lead Cook or supervisor positions as we expand our locations.

Qualifications

• Must follow recipes and procedures.
• Fast-paced restaurant environment familiarity beneficial.
• Willingness to train the right person.

Responsibilities

• Prepare and cook menu items according to Hibachio recipes and standards
• Work efficiently on the grill, fryer, and other kitchen stations
• Maintain proper portion sizes, presentation, and food quality
• Keep your station clean, organized, stocked, and ready for service
• Follow food safety, sanitation, temperature, and handling procedures
• Complete assigned prep work and restock ingredients as needed
• Communicate with other kitchen and front-of-house team members to keep orders moving
• Help maintain a clean kitchen, including equipment, floors, work surfaces, and storage areas
• Follow Hibachio uniform, attendance, and workplace standards
• Assist other team members when needed to provide fast and accurate service

Skills

Positive attitude

Dependable

Teamwork

Communication skills

Work ethic

Ability to stand

Job description

At Hibachio, our Line Cooks are an important part of delivering the fresh, flavorful food our guests expect. This is a fast-paced, hands-on position for someone who takes pride in their work, works well with a team, and can maintain quality and consistency during busy shifts.

Responsibilities:

• Prepare and cook menu items according to Hibachio recipes and standards
• Work efficiently on the grill, fryer, and other kitchen stations
• Maintain proper portion sizes, presentation, and food quality
• Keep your station clean, organized, stocked, and ready for service
• Follow food safety, sanitation, temperature, and handling procedures
• Complete assigned prep work and restock ingredients as needed
• Communicate with other kitchen and front-of-house team members to keep orders moving
• Help maintain a clean kitchen, including equipment, floors, work surfaces, and storage areas
• Follow Hibachio uniform, attendance, and workplace standards
• Assist other team members when needed to provide fast and accurate service

What We’re Looking For:

• Positive attitude and strong work ethic
• Dependable and able to arrive on time and ready to work
• Comfortable working in a fast-paced restaurant environment
• Ability to follow recipes, procedures, and instructions
• Strong teamwork and communication skills
• Ability to stand for extended periods and safely lift restaurant supplies and food products
• Previous kitchen or line cook experience is preferred, but we are willing to train the right person

Why Work at Hibachio:

Hibachio is a growing company that believes in developing our team from within. Team members who demonstrate reliability, leadership, and a strong work ethic can have opportunities to take on additional responsibilities and advance into positions such as Lead Cook, Shift Leader, Assistant Manager, and other leadership roles as we continue opening new locations.

We’re looking for people who want more than just a job — we want team members who are ready to work hard, grow with us, and help provide our guests with a great experience every visit.

Our team members are the cornerstone of our business. If you are interested in joining our team, we will equip you with the skills needed to succeed and support you along your journey.