Healthcare Sous Chef — Menu Innovation & Catering Leadership

Compass Group USA; Los Angeles (CA); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Résumé du poste

Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department for a facility, supervise staff, plan menus, and assist with ordering. You will work with the Executive Chef to develop new menus and ensure high-quality, cost-conscious food production in a fast-paced environment.

This energetic role requires strong culinary leadership, proficiency with Microsoft Office, and a commitment to client satisfaction. Morrison Healthcare is a Compass Group USA company.

Qualifications

• AS or equivalent experience.
• Progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Proficient with computers; MS Office (Word, Excel and Power Point), Outlook, E-mail and Internet.
• Willing to participate in client satisfaction programs/activities.
• ServSafe certification - highly desirable.

Responsabilités

• Assist the Executive Chef with managing cost controls and expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Connaissances

Kitchen management

Menu development

Cost control

Food safety

Culinary execution

Formation

AS or equivalent experience

Outils

Microsoft Office (Word, Excel, PowerPoint)

Description du poste

Morrison Healthcare is seeking a Sous Chef to lead the Culinary Department for a facility, supervise staff, plan menus, and assist with ordering. You will work with the Executive Chef to develop new menus and ensure high-quality, cost-conscious food production in a fast-paced environment.

This energetic role requires strong culinary leadership, proficiency with Microsoft Office, and a commitment to client satisfaction. Morrison Healthcare is a Compass Group USA company.