Healthcare Sous Chef – Lead Patient‑Focused Kitchen

Hhs, Llc; Lima (OH); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS is seeking a friendly, compassionate Sous Chef to join the culinary team at Bon Secours Mercy Health St Rita's Medical Center in Lima, OH. This full-time, in-person role offers a salary of $50,000 annually and requires leadership to deliver high-quality, safe patient-focused meals.

You will build and lead a skilled kitchen team, develop menus aligned with healthcare standards, and ensure compliance with safety, sanitation, and regulatory guidelines while maintaining strong patient and staff

Qualifications

• A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.
• Computer skills including word processing, spreadsheets, email, and ordering platforms.
• A passion for food, a desire to grow, and a work ethic that supports both.
• Must be willing to relocate for promotion opportunities.
• Proficiency in languages other than English is a plus.

Responsibilities

• Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Develop creative menus that are in sync with current market trends.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction.
• Support team member recruiting, training, scheduling, and assignments.
• Execute, maintain, and monitor quality control systems to protect food integrity and safety.

Skills

Knife skills

Cutting techniques

Recipe preparation

Live-action cooking

Leadership

Interpersonal skills

Communication

Teamwork

Customer service

Professionalism

Proactivity

Organization

Education

Cook’s certificate or associate’s degree

Tools

Word processing

Spreadsheets

Email

Ordering platforms

Job description

HHS is seeking a friendly, compassionate Sous Chef to join the culinary team at Bon Secours Mercy Health St Rita's Medical Center in Lima, OH. This full-time, in-person role offers a salary of $50,000 annually and requires leadership to deliver high-quality, safe patient-focused meals.

You will build and lead a skilled kitchen team, develop menus aligned with healthcare standards, and ensure compliance with safety, sanitation, and regulatory guidelines while maintaining strong patient and staff