Healthcare Prep Cook – Timely, Safe, Nutritious Meals

The Wyndmoor Group; Portage (IN); On-site; USD 19,000 - 23,000; Full time

Job summary

The Wyndmoor Group is seeking a Prep Cook to prepare meals for residents and guests in Portage, Indiana. You will follow menus and recipes, work with a team, and ensure food is served safely and on time.

Ideal candidates have a high school diploma or GED, healthcare food service experience, and ServSafe certification is preferred. This role requires adherence to safety and sanitation standards in a collaborative kitchen environment.

Qualifications

• High school diploma or GED required.
• Technical training and prior food service experience, preferably in a healthcare setting.
• ServSafe certification preferred.

Responsibilities

• Prepare and serve meals for residents according to menus and recipes.
• Maintain meals on time and ensure safe handling of all food items.
• Label, date, cover, and store all foods properly.
• Record temperatures and monitor kitchen equipment for quality.
• Follow sanitation procedures and safety guidelines at all times.
• Assist Dining Director with kitchen operations and events.

Skills

Technical training

Food service experience

ServSafe knowledge

Education

High school diploma or GED

ServSafe certification

Job description

The Wyndmoor Group is seeking a Prep Cook to prepare meals for residents and guests in Portage, Indiana. You will follow menus and recipes, work with a team, and ensure food is served safely and on time.

Ideal candidates have a high school diploma or GED, healthcare food service experience, and ServSafe certification is preferred. This role requires adherence to safety and sanitation standards in a collaborative kitchen environment.