Cook - Healthcare Kitchen with Growth & Daily Pay

Spring Mill Health Campus; Merrillville (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Daily Pay

Paid vacation and holidays

Tuition reimbursement

Training and advancement opportunities

Growth opportunities

Job summary

Spring Mill Health Campus is seeking a Cook to join our dietary team in Merrillville, Indiana. You will prepare meals, verify diet trays, and deliver carts while upholding sanitation and dietary standards in a caring resident-centered environment.

The role emphasizes attention to detail and teamwork with the dining staff, residents, and families. Open interviews are available during the posted times; prior scheduling is welcomed.

Qualifications

• Experience preparing and cooking food in large quantities is preferred.
• High school diploma or equivalent.
• Strong attention to detail.
• Knowledge of food preparation, sanitation, and dietary procedures is helpful.
• Long-term care or healthcare dietary experience is preferred but not required.
• Ability to work independently and make decisions related to assigned duties.
• Strong communication and teamwork skills.
• Positive, dependable, and resident-focused attitude.

Responsibilities

• Prepare meals according to menus, resident dietary needs, and established procedures
• Ensure all dining and dietary procedures are followed
• Check diet trays for accuracy before distribution
• Deliver food carts and trays to designated areas
• Serve meals in resident dining rooms as instructed
• Follow sanitation, food-safety, and dietary regulations
• Assist with receiving, storing, and organizing food and supplies
• Maintain a clean, safe, and organized work environment
• Provide friendly and professional assistance to residents, families, visitors, vendors, and team members

Skills

Food preparation

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Spring Mill Health Campus is seeking a Cook to join our dietary team in Merrillville, Indiana. You will prepare meals, verify diet trays, and deliver carts while upholding sanitation and dietary standards in a caring resident-centered environment.

The role emphasizes attention to detail and teamwork with the dining staff, residents, and families. Open interviews are available during the posted times; prior scheduling is welcomed.